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This conference is funded in part by the Southern Region Water Program through the National Institute of Food and Agriculture, U.S. Department of Agriculture, National Integrated Water Quality Program, under Agreement No. 2008-51130-19537. The U.S. Department of Agriculture prohibits discrimination in all its programs and activities on the basis of race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, and marital or family status. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.